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    You are in: Home / Recipes / Farmhouse Buttermilk Biscuits Recipe
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    Farmhouse Buttermilk Biscuits

    Farmhouse Buttermilk Biscuits. Photo by Baby Kato

    1/2 Photos of Farmhouse Buttermilk Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    kitchen_mom's Note:

    Makes a perfect, flaky-top, moist biscuit.

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    Units: US | Metric


    1. 1
      Preheat oven to 450.
    2. 2
      In a mixing bowl, combine flour, baking powder, salt, cream of tartar, and sugar.
    3. 3
      Cut butter into pieces, then cut into flour mixture. Real butter is very hard, and I found that it was much easier to use my fingers to squeeze the butter into the flour.
    4. 4
      When the mixture is well combined and crumbly, make a well in the center and pour in buttermilk.
    5. 5
      Using a fork, stir, starting at the outside of the bowl and blending inward.
    6. 6
      Turn dough out onto a floured surface and knead a few times, just until the dough is completely combined and holds together well.
    7. 7
      With a rolling pin, roll dough out to about 1/2 inch thick. Cut with a biscuit cutter or round cookie cutter.
    8. 8
      Grease a cookie sheet with crisco and place the biscuits 1-2 inches apart on the sheet and bake at 450 degrees for 10 - 12 minutes.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on May 18, 2010


      Wow, delicious, delicious, delicious. I made half the recipe and got 6 large biscuits. They were incredible, big, light, fluffy, airy and full of flavor. Quick and very easy to make. I will be making these again often. I served them with Tuscan Beef & Pasta kind of like a sloppy joe, and I also toasted some with butter and jam. They were so good served both ways. Thanks so much for sharing. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Farmhouse Buttermilk Biscuits

    Serving Size: 1 (977 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 309.9
    Calories from Fat 130
    Total Fat 14.5 g
    Saturated Fat 8.9 g
    Cholesterol 37.8 mg
    Sodium 450.8 mg
    Total Carbohydrate 39.2 g
    Dietary Fiber 1.1 g
    Sugars 5.3 g
    Protein 5.6 g

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