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    You are in: Home / Recipes / Farmhouse Bread Recipe
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    Farmhouse Bread

    Farmhouse Bread. Photo by *Pixie*

    1/1 Photo of Farmhouse Bread

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    25 mins

    2 hrs

    TammieV's Note:

    This is so easy to make. It uses simple ingredients you normally have on hand.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Dissolve yeast and 1 cup warm water in a large mixing bowl. Let rest 10-15 minutes.
    2. 2
      Add salt, sugar, shortening and 3 1/3 cups warm water.
    3. 3
      Gradually mix in 10 cups of flour. Add up to 2 more cups until dough is no longer sticky.
    4. 4
      Knead for 10 minutes. Cover the bowl and let rise for 1 hour until dough doubles in size.
    5. 5
      Punch down dough, form into 4 loaves, place into loaf pans and let rise again until double in size(about an hour).
    6. 6
      Place in preheated oven at 375 degrees and bake until golden brown (about 35 Minutes).
    7. 7
      This recipe also works well halfed.
    8. 8
      For whole wheat bread, substitute 4 cups of whole wheat flour mixed with 6 to 8 cups of white flour.
    9. 9
      I cool slice and freeze the extra laoves for later.

    Ratings & Reviews:

    • on April 22, 2010

      55

      great recipe! I did half the recipe, the whole wheat version, and replaced the shortening with olive oil. I also just added a pinch of sugar rather than 1/8 c. I do think I would lower the salt next time as well. Just a personal preference, but I felt it is a bit salty. thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2010

      55

      Made the whole wheat version - it was really great bread.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2008

      55

      This is the first yeast bread I have ever been successful with! If I can do it anyone can. Be sure to grease your loaf pan before baking. It is not written in the recipe but sure does help!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Farmhouse Bread

    Serving Size: 1 (2454 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1366.1
     
    Calories from Fat 201
    14%
    Total Fat 22.4 g
    34%
    Saturated Fat 5.3 g
    26%
    Cholesterol 0.0 mg
    0%
    Sodium 3501.3 mg
    145%
    Total Carbohydrate 252.3 g
    84%
    Dietary Fiber 9.1 g
    36%
    Sugars 13.3 g
    53%
    Protein 33.6 g
    67%

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