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    You are in: Home / Recipes / Farmhouse Bed and Breakfast Apricot Scones Recipe
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    Farmhouse Bed and Breakfast Apricot Scones

    Farmhouse Bed and Breakfast Apricot Scones. Photo by MarraMamba

    1/1 Photo of Farmhouse Bed and Breakfast Apricot Scones

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Debber's Note:

    Pamper guests with a plateful of these (or other) home-baked goodies. Simple to make, nose-twitching scent, and on the table in no time. Serve with bacon or sausages, apricot honey-butter, and coffee or milk. Compliments to Reiman's *Best of Country Cooking 2003*

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    Ingredients:

    Serves: 6

    Yield:

    wedges

    Units: US | Metric

    FILLING

    Directions:

    1. 1
      Preheat oven to 400; seasoned baking stone or greased cookie sheet; set aside.
    2. 2
      In a bowl, combine dry ingredients; cut in butter.
    3. 3
      In a small bowl, combine eggs; reserve ONE TABLESPOON for glazing; set aside.
    4. 4
      In another bowl, combine sour cream, milk and eggs; add apricots; stir into crumb mixture until dough clings together.
    5. 5
      Turn onto lightly floured table, knead 12-15 times; divide down into two portions.
    6. 6
      Pat one portion into a 6-7 inch disk on the baking sheet.
    7. 7
      Combine filling ingredients, sprinkle over first disk in pan to within 1/2-inch of edge.
    8. 8
      Pat remaining down into matching disk, place over filling, softly pinch edges, but don't worry if they're not sealed.
    9. 9
      Glaze top with reserved 1 T. egg, sprinkle with additional sugar (brown or white); cut into wedges, leaving in place on pan.
    10. 10
      Bake for 15-20 minutes (golden brown).
    11. 11
      Cool slightly, break apart carefully; serve warm with honey and apricot jam.
    12. 12
      VARIATION: try dried cranberries for a tangy eye-opening breakfast treat!

    Ratings & Reviews:

    • on September 16, 2008

      This sounds fantastic but I'm querying the amount of baking powder - 2 1/2 cups!? Please correct...thanks...

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2009

      55

      I added one teaspoon of vanilla paste to the recipe and followed the rest to the letter. These scones were fantastic! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2008

      i wanted so bad to try this recipe this weekend....does it really call for 2 1/2 cups of baking powder? This sound like way too much but i didnt want to waste the time if this was a typo on the recipe......i will check back another time to see if it has been corrected.....

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Farmhouse Bed and Breakfast Apricot Scones

    Serving Size: 1 (116 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 395.1
     
    Calories from Fat 150
    38%
    Total Fat 16.7 g
    25%
    Saturated Fat 9.6 g
    48%
    Cholesterol 107.2 mg
    35%
    Sodium 369.2 mg
    15%
    Total Carbohydrate 55.2 g
    18%
    Dietary Fiber 2.7 g
    11%
    Sugars 24.0 g
    96%
    Protein 7.6 g
    15%

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