Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Farmhouse Apple Tarts Recipe
    Lost? Site Map

    Farmhouse Apple Tarts

    Farmhouse Apple Tarts. Photo by grapefruit

    1/1 Photo of Farmhouse Apple Tarts

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    grapefruit's Note:

    Got this recipe from a Family Circle cookbook called "Perfect Pastries". I love how simple this is. The original recipe uses 1/2 quantity of rough puff pastry (for which they have a separate recipe) - but I just used puff pastry squares and am posting the recipe here with that alteration.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly grease a large oven tray.
    2. 2
      Cut apples in half from stem, core - but leave unpeeled.
    3. 3
      Slice as thinly as you can, retaining the shape.
    4. 4
      Place puff pastry squares well spaced-out on tray.
    5. 5
      Spread each pastry with a tsp of apricot jam, leaving a border.
    6. 6
      Divide apple slices evenly and arrange along each pastry piece, leaving border.
    7. 7
      Sprinkle the apples with sugar and dot with a small cube of butter.
    8. 8
      Use the blunt side of a knife to make indentations along edges of pastry - this helps the pastry to rise and flake.
    9. 9
      Chill for 20 minutes.
    10. 10
      Preheat oven to 415°F and bake pastries for 20 minutes or till puffed and golden.
    11. 11
      While hot, brush with warmed, sieved jam to glaze.
    12. 12
      Serve warm or cold.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Farmhouse Apple Tarts

    Serving Size: 1 (151 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 406.6
     
    Calories from Fat 222
    54%
    Total Fat 24.7 g
    38%
    Saturated Fat 8.8 g
    44%
    Cholesterol 17.8 mg
    5%
    Sodium 171.2 mg
    7%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 2.0 g
    8%
    Sugars 17.6 g
    70%
    Protein 3.7 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites