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    You are in: Home / Recipes / Farmhouse Apple Tarts Recipe
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    Farmhouse Apple Tarts

    Farmhouse Apple Tarts. Photo by grapefruit

    1/1 Photo of Farmhouse Apple Tarts

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    grapefruit's Note:

    Got this recipe from a Family Circle cookbook called "Perfect Pastries". I love how simple this is. The original recipe uses 1/2 quantity of rough puff pastry (for which they have a separate recipe) - but I just used puff pastry squares and am posting the recipe here with that alteration.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly grease a large oven tray.
    2. 2
      Cut apples in half from stem, core - but leave unpeeled.
    3. 3
      Slice as thinly as you can, retaining the shape.
    4. 4
      Place puff pastry squares well spaced-out on tray.
    5. 5
      Spread each pastry with a tsp of apricot jam, leaving a border.
    6. 6
      Divide apple slices evenly and arrange along each pastry piece, leaving border.
    7. 7
      Sprinkle the apples with sugar and dot with a small cube of butter.
    8. 8
      Use the blunt side of a knife to make indentations along edges of pastry - this helps the pastry to rise and flake.
    9. 9
      Chill for 20 minutes.
    10. 10
      Preheat oven to 415°F and bake pastries for 20 minutes or till puffed and golden.
    11. 11
      While hot, brush with warmed, sieved jam to glaze.
    12. 12
      Serve warm or cold.

    Ratings & Reviews:

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    Nutritional Facts for Farmhouse Apple Tarts

    Serving Size: 1 (151 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 406.6
     
    Calories from Fat 222
    54%
    Total Fat 24.7 g
    38%
    Saturated Fat 8.8 g
    44%
    Cholesterol 17.8 mg
    5%
    Sodium 171.2 mg
    7%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 2.0 g
    8%
    Sugars 17.6 g
    70%
    Protein 3.7 g
    7%

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