Farmhouse Apple Tarts
photo by grapefruit
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 3 small gala apples
- 6 square puff pastry shells
- 1 1⁄2 tablespoons apricot jam
- 3 tablespoons caster sugar
- 50 g butter
- 3 tablespoons apricot jam, extra
directions
- Lightly grease a large oven tray.
- Cut apples in half from stem, core - but leave unpeeled.
- Slice as thinly as you can, retaining the shape.
- Place puff pastry squares well spaced-out on tray.
- Spread each pastry with a tsp of apricot jam, leaving a border.
- Divide apple slices evenly and arrange along each pastry piece, leaving border.
- Sprinkle the apples with sugar and dot with a small cube of butter.
- Use the blunt side of a knife to make indentations along edges of pastry - this helps the pastry to rise and flake.
- Chill for 20 minutes.
- Preheat oven to 415°F and bake pastries for 20 minutes or till puffed and golden.
- While hot, brush with warmed, sieved jam to glaze.
- Serve warm or cold.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">