Farmhand Flax Cookies

Total Time
54mins
Prep 40 mins
Cook 14 mins

A good for you cookie!

Ingredients Nutrition

Directions

  1. Pre heat oven 350*F.
  2. In bowl cream butter, sugars, and flax seed.
  3. In another bowl, beat eggs and vanilla, combine with flax mixture.
  4. Sift flour and soda.
  5. Mix in oatmeal and combine other ingredients.
  6. Form dough into 1 1/2 inch round logs.
  7. Place in freezer to chill.
  8. Place cookies on baking sheet about 2 inches between cookies.
  9. Bake 13-15 minutes.

Reviews

Most Helpful

I LOVE THESE COOKIES! I was a bit skeptical... considering I never like cookies unless they are riddled with chocolate, but these really were great! I ground the flax, and used whole wheat flour. Added a few sliced almonds as well as a bit of almond extract. I only made 1/3 of the recipe this time, thinking 108 cookies would be too many. That was definetly a mistake and next time I will make much more to freeze. Thanks Leslie!!

mdizzle February 09, 2010

I finally got around to making these, and DH and I just love them. Think when I bake the other half of the dough I will press an English walnut half into each one before baking as I am confident the flavors will meld well and still be healthy. I coarsely ground the flax seeds. Thanks, Leslie O!

stillcookin September 17, 2009

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