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    You are in: Home / Recipes / Farmgirl's Mushroom Sauce Recipe
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    Farmgirl's Mushroom Sauce

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     2 Total Reviews

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    • on January 07, 2006

      well YUM..this is wonderful just wonderfl since I am a meat/potatoe gal..I know but hey I had mashed anyway..I used a mix of reg freash button mushrooms..and a couple portabella... I hunt morals in early spring..have a couple secret spots that yeild a pretty good supply... so I can not wait to try this with morals.... there just is NO other flavor as woodsy as the moral...oh drool..I have 21/2.. 3 months to wait..

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    • on November 02, 2005

      Oooo morels can be expensive, but it was a birthday dinner so he deserved it! ;-) I used Mushroom broth to reconstitute the morels and threw the left over liquid back in to make the sauce. I enriched the sauce with ~1/4 cup of heavy cream and served it over rib eye steaks. Rich I know! It was delicious. I would love to try this same sauce over pasta. The sage seems like a lot, but I grow it so I used lots of little tender baby leaves and they really add a freshness to the sauce. You can eat them whole like this. YUM! Will make again.

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    Nutritional Facts for Farmgirl's Mushroom Sauce

    Serving Size: 1 (378 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 471.8
     
    Calories from Fat 211
    44%
    Total Fat 23.4 g
    36%
    Saturated Fat 9.7 g
    48%
    Cholesterol 0.7 mg
    0%
    Sodium 588.0 mg
    24%
    Total Carbohydrate 77.0 g
    25%
    Dietary Fiber 50.4 g
    201%
    Sugars 2.1 g
    8%
    Protein 15.4 g
    30%

    The following items or measurements are not included:

    dried morels

    Detailed Nutrition Values About Nutrition Info
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