Farmgirl's Mushroom Sauce

READY IN: 1hr 40mins
Recipe by GirlwithMS

Woody mushrooms and tangy sage are offset by sweet shallots. A great sauce to serve on FarmGirl's Grilled Wild Boar Chops or over rice.

Top Review by gruntlady

well YUM..this is wonderful just wonderfl since I am a meat/potatoe gal..I know but hey I had mashed anyway..I used a mix of reg freash button mushrooms..and a couple portabella... I hunt morals in early spring..have a couple secret spots that yeild a pretty good supply... so I can not wait to try this with morals.... there just is NO other flavor as woodsy as the moral...oh drool..I have 21/2.. 3 months to wait..

Ingredients Nutrition


  1. Reconstitute mushrooms according to package directions (i.e. soak in warm water, stock or wine for 20 minutes or so; strain, reserve liquid for future projects).
  2. Reduce broth to half (i.e. boil uncovered for 40 minutes or so).
  3. Heat oil in heavy sauce pan.
  4. Add garlic and cook gently for 1 minute or so.
  5. Add shallot, mushrooms and sage leaves.
  6. Cook on medium until sage and mushrooms are cooked, 10 minutes.
  7. Add reduced broth and simmer 5 minutes.
  8. Serve over wild game or rice.

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