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    You are in: Home / Recipes / Farmgirl's Mushroom Sauce Recipe
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    Farmgirl's Mushroom Sauce

    Farmgirl's Mushroom Sauce. Photo by troyh

    1/1 Photo of Farmgirl's Mushroom Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    1 hr

    40 mins

    FarmGirl's Note:

    Woody mushrooms and tangy sage are offset by sweet shallots. A great sauce to serve on FarmGirl's Grilled Wild Boar Chops or over rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Reconstitute mushrooms according to package directions (i.e. soak in warm water, stock or wine for 20 minutes or so; strain, reserve liquid for future projects).
    2. 2
      Reduce broth to half (i.e. boil uncovered for 40 minutes or so).
    3. 3
      Heat oil in heavy sauce pan.
    4. 4
      Add garlic and cook gently for 1 minute or so.
    5. 5
      Add shallot, mushrooms and sage leaves.
    6. 6
      Cook on medium until sage and mushrooms are cooked, 10 minutes.
    7. 7
      Add reduced broth and simmer 5 minutes.
    8. 8
      Serve over wild game or rice.

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    Ratings & Reviews:

    • on January 07, 2006

      55

      well YUM..this is wonderful just wonderfl since I am a meat/potatoe gal..I know but hey I had mashed anyway..I used a mix of reg freash button mushrooms..and a couple portabella... I hunt morals in early spring..have a couple secret spots that yeild a pretty good supply... so I can not wait to try this with morals.... there just is NO other flavor as woodsy as the moral...oh drool..I have 21/2.. 3 months to wait..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2005

      55

      Oooo morels can be expensive, but it was a birthday dinner so he deserved it! ;-) I used Mushroom broth to reconstitute the morels and threw the left over liquid back in to make the sauce. I enriched the sauce with ~1/4 cup of heavy cream and served it over rib eye steaks. Rich I know! It was delicious. I would love to try this same sauce over pasta. The sage seems like a lot, but I grow it so I used lots of little tender baby leaves and they really add a freshness to the sauce. You can eat them whole like this. YUM! Will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Farmgirl's Mushroom Sauce

    Serving Size: 1 (253 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 81.4
     
    Calories from Fat 65
    80%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 894.1 mg
    37%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    dried morels

    fresh sage leaves

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