Total Time
2hrs 25mins
Prep 45 mins
Cook 1 hr 40 mins

Posted for a recipe request. Recipe may be doubled; increase cooking time by 10-15 minutes

Ingredients Nutrition


  1. Combine the tomatoes, onions, peppers, apples, garlic, vinegar, and salt in a large,nonreactive saucepan and bring to a boil. Reduce the heat and simmer, stirring occasionally, until thickened, about an hour.
  2. Stir in the jalapenos, cilantro, and cumin and simmer for 5 more minutes. Carefully puree the mixture using a stick blender or in a traditional countertop blender (in batches if necessary) until still somewhat chunky.
  3. If canning, return the pureed relish to a boil, then ladle the hot mixture into hot jars, leaving 1/4-inch head space. Process 15 minutes in a boiling-water canner. Store in a cool, dark place.