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    You are in: Home / Recipes / Farmgirl's Easy Cut Cookies Recipe
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    Farmgirl's Easy Cut Cookies

    Farmgirl's Easy Cut Cookies. Photo by yogiclarebear

    1/1 Photo of Farmgirl's Easy Cut Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    FarmGirl's Note:

    Easy cut out cookies with a twist: whole wheat flour, almond meal and eggwhites. Light and tasty, easy to decorate.

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    Units: US | Metric


    1. 1
      mix butter and sugar.
    2. 2
      add egg white and vanilla.
    3. 3
      mix dry ingredrients, add to wet.
    4. 4
      wrap in plastic and chill for 30 minutes or more.
    5. 5
      preheat oven 350.
    6. 6
      sprinkle flour on board and rolling pen.
    7. 7
      roll out dough and cut with shapes.
    8. 8
      cook on greased sheets for 10-12 minutes.
    9. 9
      cool on cookie sheet.
    10. 10
      decorate as desired.

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    Ratings & Reviews:

    • on December 15, 2007


      I'm so excited to have found a cut out cookie recpie with no white flour. This was very good! I also used the 1/2 cup sugar and Stevia substitute, as per another review. I measure my ingredents by weight, and found that I had to add a bit more flour to get these to work, but they turned out great! I also used reduced fat margarine.

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    • on June 15, 2005

      This is a great recipe. Easy to make, tasty and delicious! Also, I rolled it pretty thin, I think I got 36 from the batch. I changed it to 1/2 cup sugar and 2 packets of stevia and 1 cup almond meal/1 cup flour and it was still scrumptios. They are crisp and a bit chewy. My kids LOVED them!! We will definately make them again and they'd be great on holidays. Thanks for the recipie.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Farmgirl's Easy Cut Cookies

    Serving Size: 1 (22 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 96.6
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 2.5 g
    Cholesterol 10.1 mg
    Sodium 91.5 mg
    Total Carbohydrate 12.1 g
    Dietary Fiber 1.1 g
    Sugars 6.4 g
    Protein 1.6 g

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