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    You are in: Home / Recipes / Farmer's Roast(Vegan) Recipe
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    Farmer's Roast(Vegan)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    20 mins

    1 hr 10 mins

    Sharon123's Note:

    A delicious roast from Cooking Entrees with the Micheff Sisters Cookbook. I enjoyed this with gravy one day and with barbeque sauce the next. Enjoy!

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    Ingredients:

    Serves: 6

    Yield:

    loaf

    Units: US | Metric

    Country Gravy

    Directions:

    1. 1
      In a medium skillet over medium heat, saute onion and mushrooms in the oil until the onion is clear.
    2. 2
      In a large bowl, mix remaining ingredients(except gravy ingredients).
    3. 3
      Spray a medium casserole dish with nonstick cooking spray and put in roast mixture.Pat down. Bake at 350*F. for 1 hour.
    4. 4
      Serve with country gravy or desired sauce.
    5. 5
      Country Gravy:.
    6. 6
      In a medium skillet, brown flour, stirring constantly with a whisk until it becomes fragrant and slightly deeper in color. Add the yeast flakes and oil and cook, stirring for just a minute more.
    7. 7
      Add the water all at once, whisking fast and continuously until thickened. This will only take a minute or so.
    8. 8
      Linda Micheff says you can also make this roast into patties and either fry in a skillet or brown in oven.
    9. 9
      Good served with mashed potatoes, corn on the cob and tomatoes and cucumbers.

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    Nutritional Facts for Farmer's Roast(Vegan)

    Serving Size: 1 (359 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 697.2
     
    Calories from Fat 361
    51%
    Total Fat 40.2 g
    61%
    Saturated Fat 5.2 g
    26%
    Cholesterol 4.8 mg
    1%
    Sodium 1059.2 mg
    44%
    Total Carbohydrate 69.7 g
    23%
    Dietary Fiber 10.9 g
    43%
    Sugars 6.2 g
    24%
    Protein 20.7 g
    41%

    The following items or measurements are not included:

    veggie burgers

    vegetable salt

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