Farmer's Pork Chops

READY IN: 1hr 45mins
Recipe by podapo

Very tasty, leaves the chops very tender.

Top Review by Terri F.

I make (and have posted) this very same recipe. The only difference in recipes is that I don't flour the chops before browning. The garlic is supposed to brown with the chops, this adds to the flavor of the dish. If it burns, the heat is too high. When mixing the dry mustard and salt into the sour cream, you are beating the sour cream to a "pouring" consistency. Adding a little milk to make it thinner is just fine. I'm giving this recipe 5 stars because I know how good it is. With the slight variation of no flour on the chops, I have made it many many times.

Ingredients Nutrition


  1. Trim excess fat from chops.
  2. Roll in Flour.
  3. Brown chops and garlic in 1 T.
  4. Shortening over medium heat.
  5. Season with salt and pepper.
  6. Place potatoes in baking dish, top with browned chops.
  7. Seperate onion slices into rings; layer over chops.
  8. Blend sour cream with dry mustard, pour over top of onions.
  9. Bake 1 hour and 30 minutes at 350 degrees.

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