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1/1 Photo of Farmer's Pie (Vegetarian Shepherd's Pie)
I love lentils! After making some lentil meatloaf (http://www.food.com/recipe/really-good-vegetarian-meatloaf-really-33921) and lentil and rice tacos (http://www.food.com/recipe/easy-inexpensive-lentil-tacos-304604) I wanted to expand my use of lentils to my all-time favorite dish: Shepherd's Pie! This recipe is vegetarian, wheat free and very versatile. It was a hit with my guests tonight and my carnivorous young boys had seconds. My only regret is that they ate it all!
Units: US | Metric
Serving Size: 1 (465 g)
Servings Per Recipe: 6
The following items or measurements are not included:
vegetable bouillon cubes