Farmer's Pie (Vegetarian Shepherd's Pie)

Total Time
30 mins
5 mins

If shepherd's Pie is made w/ lamb & Cottage Pie is made w/ beef, the vege version must be... Farmer's Pie!!! ;)

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  1. MASHED CAULIFLOWER TOPPING: Steam or microwave cauliflower until fork tender.
  2. Place in food processor and add Molly McButter, garlic powder and salt & pepper.
  3. Process until it has a mashed potato-like consistency.
  4. VEGETABLE BASE: In a large skillet combine red pepper, celery, onion, mushrooms and worcestershire sauce.
  5. Cover & cook until veges are soft.
  6. Add bouillon cube, water and ground beef crumbles.
  7. Simmer for 5 minutes.
  8. Whisk flour w/ 2 Tbls water & stir into skillet to thicken sauce.
  9. Pour vege base into casserole dish & top w/ mashed cauliflower.
  10. Sprinkle parmesan cheese on top.
  11. Broil to brown the top.
  12. Enjoy!