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    You are in: Home / Recipes / Farmer's Pie (Vegetarian Shepherd's Pie) Recipe
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    Farmer's Pie (Vegetarian Shepherd's Pie)

    Farmer's Pie (Vegetarian Shepherd's Pie). Photo by msmia

    1/2 Photos of Farmer's Pie (Vegetarian Shepherd's Pie)

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    msmia's Note:

    If shepherd's Pie is made w/ lamb & Cottage Pie is made w/ beef, the vege version must be... Farmer's Pie!!! ;)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      MASHED CAULIFLOWER TOPPING: Steam or microwave cauliflower until fork tender.
    2. 2
      Place in food processor and add Molly McButter, garlic powder and salt & pepper.
    3. 3
      Process until it has a mashed potato-like consistency.
    4. 4
      VEGETABLE BASE: In a large skillet combine red pepper, celery, onion, mushrooms and worcestershire sauce.
    5. 5
      Cover & cook until veges are soft.
    6. 6
      Add bouillon cube, water and ground beef crumbles.
    7. 7
      Simmer for 5 minutes.
    8. 8
      Whisk flour w/ 2 Tbls water & stir into skillet to thicken sauce.
    9. 9
      Pour vege base into casserole dish & top w/ mashed cauliflower.
    10. 10
      Sprinkle parmesan cheese on top.
    11. 11
      Broil to brown the top.
    12. 12
      Enjoy!

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on June 15, 2010

      55

      This recipe was truly delicious! I loved the mashed cauliflower and the 'meat' filling was savory and delicious. I can't wait to see how it tastes as a leftover! I will definitely be making this again, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2010

      55

      Fabulous! So hearty and tasty. I put mashed potatoes instead of cauliflower on top because it had a weird grainy texture. Added some fresh rosemary to the mash - highly recommended addition.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2008

      55

      We really enjoyed this recipe, more than we even thought we would. I used gimmelean that I cut into small chunks. I also used beef broth, since we are not vegetarians (we just eat a lot of meatless meals and meat subs). We thought this was hearty and tasty. Really great flavor. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Farmer's Pie (Vegetarian Shepherd's Pie)

    Serving Size: 1 (362 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 368.0
     
    Calories from Fat 96
    26%
    Total Fat 10.7 g
    16%
    Saturated Fat 2.2 g
    11%
    Cholesterol 5.5 mg
    1%
    Sodium 1027.1 mg
    42%
    Total Carbohydrate 38.0 g
    12%
    Dietary Fiber 12.3 g
    49%
    Sugars 9.9 g
    39%
    Protein 33.4 g
    66%

    The following items or measurements are not included:

    Molly McButter

    vegetable bouillon cubes

    vegetarian ground beef

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