Farmer's Pie (Vegetarian Shepherd's Pie)

Total Time
35mins
Prep 30 mins
Cook 5 mins

If shepherd's Pie is made w/ lamb & Cottage Pie is made w/ beef, the vege version must be... Farmer's Pie!!! ;)

Ingredients Nutrition

Directions

  1. MASHED CAULIFLOWER TOPPING: Steam or microwave cauliflower until fork tender.
  2. Place in food processor and add Molly McButter, garlic powder and salt & pepper.
  3. Process until it has a mashed potato-like consistency.
  4. VEGETABLE BASE: In a large skillet combine red pepper, celery, onion, mushrooms and worcestershire sauce.
  5. Cover & cook until veges are soft.
  6. Add bouillon cube, water and ground beef crumbles.
  7. Simmer for 5 minutes.
  8. Whisk flour w/ 2 Tbls water & stir into skillet to thicken sauce.
  9. Pour vege base into casserole dish & top w/ mashed cauliflower.
  10. Sprinkle parmesan cheese on top.
  11. Broil to brown the top.
  12. Enjoy!
Most Helpful

5 5

This recipe was truly delicious! I loved the mashed cauliflower and the 'meat' filling was savory and delicious. I can't wait to see how it tastes as a leftover! I will definitely be making this again, thanks!

5 5

Fabulous! So hearty and tasty. I put mashed potatoes instead of cauliflower on top because it had a weird grainy texture. Added some fresh rosemary to the mash - highly recommended addition.

5 5

We really enjoyed this recipe, more than we even thought we would. I used gimmelean that I cut into small chunks. I also used beef broth, since we are not vegetarians (we just eat a lot of meatless meals and meat subs). We thought this was hearty and tasty. Really great flavor. Thanks.