Farmer's Pie

READY IN: 1hr 15mins
Recipe by ratherbeswimmin

A favorite at our house. I usually serve this for dinner but makes a nice hearty breakfast or brunch.

Top Review by FruitLoop

I made this for dinner the other night and it went over very well with my family. Tasted like a chunky super-sized quiche. The brown rice was an interesting ingredient. Will make this one again.

Ingredients Nutrition


  1. In a large skillet, brown and crumble sausage for about 5 minutes.
  2. Add onion and continue cooking until onion is translucent, about 5 minutes; drain.
  3. Remove from heat; add cheese, broccoli, rice, tomato, and olives; stir well.
  4. Pour into pie crust.
  5. In a bowl, combine eggs, cream, garlic, salt, pepper, and thyme; mix well.
  6. Pour over sausage mixture.
  7. Bake at 425 degrees for 10 minutes; reduce heat to 400 degrees and bake 30-35 minutes or until golden and firm.

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