Farmer's Omelet II

READY IN: 50mins
Recipe by Hey Jude

This is great for a brunch or dinner dish. From the Chicago Tribune Good Eating Cookbook.

Top Review by Shae2138

We loved this recipe! By omitting the potato this made an outstanding low-carb dish. Very very easy and quick to put together and looks really great when served up. This is our new favorite way to use polish/smoked sausage! Thanks for this great recipe :)

Ingredients Nutrition


  1. Heat oven to 350° F.
  2. Cook sausage over medium heat in a 10-inch cast-iron or ovenproof skillet, stirring unil browned, 2-3 minutes.
  3. Remove with a slotted spoon to a bowl.
  4. Melt butter in the skillet.
  5. Add potato.
  6. Cook, stirring, until browned, 5-7 minutes.
  7. Remove with a slotted spoon; add to sausage in the bowl.
  8. Put onion, green bell pepper, and mushrooms in skillet.
  9. Cook, stirring, until soft, about 5 minutes.
  10. Add sausage and potato to skillet; cook, stirring, 1 minute.
  11. Add beaten eggs, salt and black pepper to taste to skillet.
  12. Do not stir.
  13. Bake in the oven until puffed and firm, 15-20 minutes.

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