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We loved this recipe! By omitting the potato this made an outstanding low-carb dish. Very very easy and quick to put together and looks really great when served up. This is our new favorite way to use polish/smoked sausage! Thanks for this great recipe :)

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Shae June 05, 2003

5 star all the way - I cut it back to 2 eggs with no problem. I used a smoked Potuguese Linguisse sausage. Didn't have any green peppers so I used red, orange & Yellow. With only 2 eggs this makes a generous serving for two. I didn't bake it I finished it on top of the stove, medium heat coverd - took 5 minutes after pouring in the eggs Thanks Hey Jude - super recipe

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Bergy April 02, 2006

This was very good. I used 1 lb of smoked sausage and sprinkled chedder cheese over the top the last few minutes of baking. My guys didn't leave a bite. In fact they wanted to know if there was more. Thanks for the recipe, I will be making this alot.

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Jazze22 January 02, 2005
Farmer's Omelet II