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    You are in: Home / Recipes / Farmer's Omelet II Recipe
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    Farmer's Omelet II

    Farmer's Omelet II. Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Hey Jude's Note:

    This is great for a brunch or dinner dish. From the Chicago Tribune Good Eating Cookbook.

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    Units: US | Metric


    1. 1
      Heat oven to 350° F.
    2. 2
      Cook sausage over medium heat in a 10-inch cast-iron or ovenproof skillet, stirring unil browned, 2-3 minutes.
    3. 3
      Remove with a slotted spoon to a bowl.
    4. 4
      Melt butter in the skillet.
    5. 5
      Add potato.
    6. 6
      Cook, stirring, until browned, 5-7 minutes.
    7. 7
      Remove with a slotted spoon; add to sausage in the bowl.
    8. 8
      Put onion, green bell pepper, and mushrooms in skillet.
    9. 9
      Cook, stirring, until soft, about 5 minutes.
    10. 10
      Add sausage and potato to skillet; cook, stirring, 1 minute.
    11. 11
      Add beaten eggs, salt and black pepper to taste to skillet.
    12. 12
      Do not stir.
    13. 13
      Bake in the oven until puffed and firm, 15-20 minutes.

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    Ratings & Reviews:

    • on June 05, 2003


      We loved this recipe! By omitting the potato this made an outstanding low-carb dish. Very very easy and quick to put together and looks really great when served up. This is our new favorite way to use polish/smoked sausage! Thanks for this great recipe :)

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    • on April 02, 2006


      5 star all the way - I cut it back to 2 eggs with no problem. I used a smoked Potuguese Linguisse sausage. Didn't have any green peppers so I used red, orange & Yellow. With only 2 eggs this makes a generous serving for two. I didn't bake it I finished it on top of the stove, medium heat coverd - took 5 minutes after pouring in the eggs Thanks Hey Jude - super recipe

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    • on January 02, 2005


      This was very good. I used 1 lb of smoked sausage and sprinkled chedder cheese over the top the last few minutes of baking. My guys didn't leave a bite. In fact they wanted to know if there was more. Thanks for the recipe, I will be making this alot.

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    Nutritional Facts for Farmer's Omelet II

    Serving Size: 1 (158 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 222.8
    Calories from Fat 131
    Total Fat 14.6 g
    Saturated Fat 5.4 g
    Cholesterol 235.1 mg
    Sodium 405.2 mg
    Total Carbohydrate 10.6 g
    Dietary Fiber 1.4 g
    Sugars 1.5 g
    Protein 11.8 g

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