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    You are in: Home / Recipes / Farmer's Omelet Recipe
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    Farmer's Omelet

    Farmer's Omelet. Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    PanNan's Note:

    This is a delicious weekend brunch omelet or a special breakfast when you have guests. We serve it with biscuits and fresh fruit slices. You won't leave the table hungry!

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    Units: US | Metric


    1. 1
      Place potatoes in a sauce pan and cover with water and a dash of salt.
    2. 2
      Bring to a boil and cook for 10 minutes after reaching the boiling point.
    3. 3
      Drain and set aside.
    4. 4
      Cook the bacon in a large skillet.
    5. 5
      Remove the bacon and set aside.
    6. 6
      Fry the drained potatoes in the bacon grease for about 5 minutes.
    7. 7
      Add the mushrooms, peas, bacon, parsley and chives to the potatoes.
    8. 8
      Saute the mixture a few minutes.
    9. 9
      Meanwhile beat the eggs in a medium bowl with milk.
    10. 10
      Add salt and pepper.
    11. 11
      Add the egg mixture to the potato mixture.
    12. 12
      Cook slowly and lift the cooked egg portions occasionally to allow the uncooked egg portions to reach the bottom of the pan.
    13. 13
      When the eggs are completely set and cooked throughout, turn upside down onto serving platter.
    14. 14
      Slice into 4 wedges and serve.

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    Ratings & Reviews:

    • on March 11, 2003


      I really enjoyed this... especially after looking at the calorie and nutrition profile. It was very tasty and tasted well reheated for my lunch the next day.

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    • on June 19, 2005


      What a treat this was. I cut it back to a one person omelete with no problem. I took a shortcut with the potatoes - I always make some extra oven fries on Saturday night and then warm them as hash browns for sunday Brunch - worked in this recipe too Thanks PanNam for a lovely Brinch

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Farmer's Omelet

    Serving Size: 1 (344 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 370.7
    Calories from Fat 149
    Total Fat 16.5 g
    Saturated Fat 5.6 g
    Cholesterol 333.0 mg
    Sodium 294.8 mg
    Total Carbohydrate 37.8 g
    Dietary Fiber 5.1 g
    Sugars 3.5 g
    Protein 18.0 g

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