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I really enjoyed this... especially after looking at the calorie and nutrition profile. It was very tasty and tasted well reheated for my lunch the next day.

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An Dracon March 11, 2003

What a treat this was. I cut it back to a one person omelete with no problem. I took a shortcut with the potatoes - I always make some extra oven fries on Saturday night and then warm them as hash browns for sunday Brunch - worked in this recipe too Thanks PanNam for a lovely Brinch

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Bergy June 19, 2005
Farmer's Omelet