Farmer's Old Fashioned Vanilla Pudding

Total Time
Prep 12 mins
Cook 0 mins this from my favorite farming wife, Eileen Benner... and added a few twists... freshest eggs from under the chicken as possible and Madigascar vanilla will do!!


  1. In a heavy saucepan, heat milk and sugar, over medium to low heat.
  2. When hot, stir in eggs and flour. Beat together well and boil until thick.
  3. Stir in butter and vanilla after it is cooked.
  4. Cool and served chilled.
  5. Before serving , whip up heavy cream and fold in to chilled pudding.


Most Helpful

I used this with Recipe #128989 cause I didn't have any instant vanilla pudding. I halved this recipe and it worked nicely. I didn't use the heavy whipping cream cause I used cool whip as stated in my other recipe. Turned out good and everyone enjoyed our dessert this evening! :) Thanks for sharing!

Marsha D. February 25, 2007

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