Total Time
16mins
Prep 8 mins
Cook 8 mins

From Kraft magazine.

Ingredients Nutrition

Directions

  1. Cook zucchini and squash in hot oil in large skillet on medium heat 3 minutes, stirring occasionally.
  2. Add garlic; cook 3 minutes or until vegetables are crisp-tender.
  3. Remove from heat; stir in mozzarella and basil.
  4. Sprinkle with parmesan.
  5. Makes 4 servings of 3/4 cup each.

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