Farmers' Market Squash Saute

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READY IN: 12mins
Recipe by Chris Reynolds

I found this recipe in Kraft Food and Family.

Ingredients Nutrition

Directions

  1. Cook zucchini and squash in hot oil 3 minutes in large skillet on medium heat, stirring occasionally. Add garlic, cook an additional 3 minutes or until vegetables are crisp-tender.
  2. Remove from heat; stir in mozzarella and basil. Sprinkle with Parmesan.

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