Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Farmer's Market Shepherd's Pie Recipe
    Lost? Site Map

    Farmer's Market Shepherd's Pie

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    35 mins

    2 hrs 45 mins

    Member #610488's Note:

    This vegetarian recipe is from a farmer's market in London, England. Traditionally a minced meat and mashed potato casserole, Shepherd's Pie originates in rural Britain.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Roasted Garlic

    Bread Crumbs

    Mashed Potatoes

    Vegetables

    Directions:

    1. 1
      Preheat the oven to 300 degrees F.
    2. 2
      Cut the spaghetti squash in half and remove the seeds. Place the squash on a baking sheet and bake for 1 1/2 hours. As an alternative, place on a plate and cook in the microwave on high power for about 20 minutes.
    3. 3
      Put the garlic head on a baking tray. Drizzle with 1 teaspoon olive oil. Season with salt and pepper and put in the oven for 30 minutes or until the garlic is very tender.
    4. 4
      In a bowl, mix the bread crumbs with the milk. Let stand for 5 minutes until all the liquid has been absorbed. Mix in the pine nuts, the eggs, basil, thyme, and parsley. Put aside.
    5. 5
      Mash the potatoes with the butter, goat cheese, cooked garlic puree and cream to make them nice and smooth. Season the potatoes with salt and pepper.
    6. 6
      Remove the spaghetti squash flesh with a fork and put it in a bowl. Season with salt and pepper and put aside.
    7. 7
      Preheat the oven to 450 degrees F.
    8. 8
      The vegetables: Heat the remaining oil in a large pan and saute the onions, carrots and celery over medium heat until soft and translucent, about 5 minutes. Add garlic and mushrooms and continue cooking until brown, about 10 minutes. Remove from heat. Add the cooked lentils and the reserved bread crumb mixture. Stir and put aside.
    9. 9
      In an 8 by 11-inch/20 by 28-cm baking dish, spoon the vegetable mixture onto the bottom. Layer with the spaghetti squash, then the mashed potatoes and smooth them down. Cook in the oven for 30 minutes or so, until the top is slightly browned. Garnish with fried shallots, to taste.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Farmer's Market Shepherd's Pie

    Serving Size: 1 (409 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 615.4
     
    Calories from Fat 279
    45%
    Total Fat 31.0 g
    47%
    Saturated Fat 13.2 g
    66%
    Cholesterol 106.7 mg
    35%
    Sodium 329.3 mg
    13%
    Total Carbohydrate 68.5 g
    22%
    Dietary Fiber 12.3 g
    49%
    Sugars 6.4 g
    25%
    Protein 19.1 g
    38%

    The following items or measurements are not included:

    goat cheese

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites