Farmers' Market Saute

READY IN: 30mins
Recipe by SweetySJD

This is a very versatile recipe. Use whatever vegetables, herbs, and cheese you want.

Top Review by Susie D

I saw this recipe in Fall 2011 Pick A Chef & am so glad I tried it! The dish satisfied my craving for potatoes and I loved the addition of fresh veggies. I didn't add the corn or cheese, but missed neither. The dish is well flavored & colorful on the plate. I'll definitely be making this side again. Thank you for sharing the recipe! :-)

Ingredients Nutrition

Directions

  1. In a large skillet, heat oil over medium-high heat.
  2. Add potatoes and cook, stirring occasionally, until lightly browned.
  3. Add onion, garlic, zucchini and beans. Cook, stirring about 2 minutes.
  4. Add broth and cook, stirring occastionally, 2 minutes.
  5. Add corn, tomatoes and herbs.
  6. Cover and cook over medium heat just until potatoes are tender, about 3 minutes.
  7. Season with salt and pepper.
  8. Sprinkle with cheese to serve, if desired.

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