Farmer's Market Salad with Raspberry Vinaigrette

Total Time
22mins
Prep 15 mins
Cook 7 mins

A tasty melange of assorted crisp vegetables with a tangy dressing touched with a hint of sweetness. This salad is just right for summertime and those watching calories!

Ingredients Nutrition

Directions

  1. Steam cauliflower and broccoli 7 minutes; immerse into ice water; drain.
  2. Combine cauliflower, broccoli, red bell pepper, green onions, tomatoes, and mushrooms in mixing bowl.
  3. Stir together basil, vinegars, and Splenda.
  4. Adjust Splenda to taste.
  5. Pour dressing over salad and allow to sit at least 30 minutes, stirring occasionally.

Reviews

(1)
Most Helpful

Excellent recipe. The sweetness of the vegetables with the sharpness of the dressing compliments eachother perfectly. I tended to add only a little sweetner to the dressing so as to keep it a bit more sharp. Thanks for a great recipe, liked by all the family, even the kids.

Tinca37 November 07, 2004

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