Total Time
25mins
Prep 25 mins
Cook 0 mins

This is a wonderful salad--full of fresh veggies. This easily makes a wonderful main dish or a hearty side dish.

Ingredients Nutrition

Directions

  1. For dressing: In blender or food processor, add all the dressing ingredients except oil. Pulse the ingredients; slowly add oil in thin stream, pulsing until partially smooth. Refrigerate.
  2. For salad: In a saucepan of water, cook potatoes until tender; drain potatoes and immerse in ice water for 5 minutes to stop cooking process. Cool completely.
  3. In large pot of boiler water, cook asparagus until crisp tender. Remove and put in ice water for 5 minutes.
  4. In large bowl, toss greens with 1/3 cup of the dressing. Divide evenly between 4 plates.
  5. Arrange potatoes, asparagus, tomatoes, bell pepper, and egg in sections over the salad. Drizzle half of the remaining dressing over the 4 plates.
  6. Serve with remaining dressing.

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