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    You are in: Home / Recipes / Farmers Market Ratatouille Recipe
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    Farmers Market Ratatouille

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 26, 2011

      Delicious! I scaled the recipe down, so didn't use the canned tomatoes. I had some spaghetti sauce so used that. I made 2 servings. Thanks for a great dinner! Made for PRMR game.

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    • on July 10, 2012

      *Made for Australia/NZ Swap #66* Had all the fresh garden veggies except the eggplant, which was nice and firm at the grocers', so had a happy afternoon chopping and "sort of" measuring ! Everything went together in a jiffy -- made a ton, and had a great July dinner with grilled Italian sausage and fresh bread --(from Wegman's). DH and I thoroughly enjoyed and will be repeating as long as the garden holds out ! Thanks for posting, Jackie !

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    • on October 31, 2011

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    Nutritional Facts for Farmers Market Ratatouille

    Serving Size: 1 (261 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 116.1
     
    Calories from Fat 47
    41%
    Total Fat 5.3 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 448.1 mg
    18%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 5.6 g
    22%
    Sugars 9.6 g
    38%
    Protein 3.8 g
    7%

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