Farmer's Market Radishes With Radish Leaf Miso Pesto

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READY IN: 30mins
Recipe by Member 610488

This recipe is from a London, England farmer's market.

Ingredients Nutrition


  1. Prepare the radishes, separate tops from bottoms. Chop the bottoms into equal-sized pieces, halved or quartered if large. Wash the tops to remove any dirt from the leaves and roughly chop.
  2. For the seared radishes, heat some oil over medium-high heat, and when just sizzling, add the radishes cut-side down. Season, and sear until golden brown, about 5 minutes. Flip and repeat on the other sides.
  3. For the pesto, combine all the remaining ingredients except lemon in a mortar and pestle, or a food processor, adding the evoo as you go, enough to make a smooth paste. Finish with a squeeze of lemon. This will keep in the fridge for a couple of days if submerged under oil.
  4. Serve pesto drizzled over seared radishes.

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