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    You are in: Home / Recipes / Farmers Market Pimento Cheese Spread Recipe
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    Farmers Market Pimento Cheese Spread

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    kimcroft's Note:

    I love this pimento cheese spread, it isn’t orange like you find in a grocery store, it is white and creamy, and packed full of flavor. I have enjoyed this on crackers, or even on an open faced sandwich lightly toasted in the oven.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a medium sized bowl grate cheese, and stir in mayonnaise. Add chopped red onion, chopped green onion tops, and black pepper and stir together well. Drain the pimento pepper slices very well, you do not want them wet with their liquid when you add them to the salad, this will discolor your salad. Stir in pimento peppers gently.
    2. 2
      For the best flavor let this rest overnight in your refrigerator before serving. This will last for about 1 week in your refrigerator. You may want to serve this with crackers, bread, or even crisp celery.

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    Nutritional Facts for Farmers Market Pimento Cheese Spread

    Serving Size: 1 (396 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 928.1
     
    Calories from Fat 688
    74%
    Total Fat 76.4 g
    117%
    Saturated Fat 35.8 g
    179%
    Cholesterol 179.4 mg
    59%
    Sodium 1501.1 mg
    62%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 6.9 g
    27%
    Protein 38.9 g
    77%

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