Prep 20 mins
Cook 0 mins
Choose a bunch of fresh young kale. Walnuts could be substituted for the pine nuts in the recipe.
Make and share this Farmers Market Kale Salad recipe from Food.com.
- Dressing: Whisk together the oil, lemon juice, syrup, mustard, red pepper, salt and black pepper (this can be done in the bowl the salad will be served in).
- Salad: Rinse and dry kale in a salad spinner or kitchen towel. Remove and discard the tough stems from the kale. I fold the leaves in half and slice along the stem to seperate them from the leaf. Cut the leaves crosswise into 1/2 inch wide strips.
- Assembly: Pour the dressing into a serving bowl and whisk well. Add the kale and toss to coat the leaves thouroughly with dressing. Garnish with rasins and nuts.
This was great! The only change I made was adding a sliced apple and a few slices of onion to the mix! The dressing was unique and awesome!!!! Thanks!
I served this last night to my brother and sister-in-law. We all agreed that it was a really good salad. I will be making this again. I didn't have maple syrup or golden raisins, so I used honey and regular raisins instead. I always added a diced Gala apple.
Loved this salad. Served with sweet potato gnocchi, brussels sprouts with brown butter.