Farmers Market Kale Salad

READY IN: 20mins
Recipe by Jean R

Choose a bunch of fresh young kale. Walnuts could be substituted for the pine nuts in the recipe.

Top Review by 932ninja

This was great! The only change I made was adding a sliced apple and a few slices of onion to the mix! The dressing was unique and awesome!!!! Thanks!

Ingredients Nutrition

Directions

  1. Dressing: Whisk together the oil, lemon juice, syrup, mustard, red pepper, salt and black pepper (this can be done in the bowl the salad will be served in).
  2. Salad: Rinse and dry kale in a salad spinner or kitchen towel. Remove and discard the tough stems from the kale. I fold the leaves in half and slice along the stem to seperate them from the leaf. Cut the leaves crosswise into 1/2 inch wide strips.
  3. Assembly: Pour the dressing into a serving bowl and whisk well. Add the kale and toss to coat the leaves thouroughly with dressing. Garnish with rasins and nuts.

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