1/1 Photo of Farmer's Market Frittata by Emeril Lagasse
A great version of a hearty Frittata. Loved the corn as an addition to this dish as that was new for us. Recipe by Emeril Lagasse and found in Relish insert dated September 2011.
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Units: US | Metric
- 8 eggs
- 3 tablespoons heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
- 3 tablespoons butter
- 1 cup onion, thinly sliced
- 1 cup red pepper, thinly sliced
- 1 cup mushroom, thinly sliced
- 1 cup fresh corn kernels
- 1 cup smoked ham, diced
- 2 tablespoons fresh herbs (such as chives, basil, thyme, parsley and or or oregano)
- 1 cup swiss cheese, grated
- 1Set a rack in the upper third of the oven and preheat the broiler.
- 2Whisk eggs, cream, salt and pepper together in a medium bowl until combined.
- 3Melt 2 tablespoons butter in a 10 inch ovenproof saute pan over medium high heat. Add onions and peppers and cook, stirring as needed until soft, about 7-8 minutes.
- 4Add mushrooms and corn and cook 2 more minutes.
- 5Add ham and cook until warmed, about 1 minute.
- 6Add remaining 1 tablespoon butter and when melted, add egg mixture.
- 7Sprinkle with mixture of fresh herbs over eggs and then top with grated cheese.
- 8Reduce heat to medium and cook eggs, undisturbed for 3 minutes or until the surface beings to bubble and the bottom starts to set.
- 9Immediately place pan in oven and broil until golden brown on top - about 3-4 minutes.
- 10Remove pan from oven. Using a rubber spatula, loosen frittata from sides of pan. Tilt pan and gently slide frittata onto a platter. Serve hot or warm.
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Nutritional Facts for Farmer's Market Frittata by Emeril Lagasse
Serving Size: 1 (140 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 211.8
- Calories from Fat 137
- Total Fat 15.2 g
- Saturated Fat 8.0 g
- Cholesterol 217.5 mg
- Sodium 287.1 mg
- Total Carbohydrate 7.9 g
- Dietary Fiber 1.2 g
- Sugars 3.3 g
- Protein 11.3 g
The following items or measurements are not included: