Farmer's Market Corn Salsa

Be the first to review
Recipe by Coppercloud

From B&G canning mag.

Ingredients Nutrition


  1. Remove husks from ears of corn. Scrub corn with stiff vegetable brush to remove silks, rinse. Cut kernels from cob(do not scrape cobs). Measure 2 cups corn.
  2. In large saucepan, combine corn, onion, sweet pepper, tomato, jalapeno pepper, lime juice, salt, cumin, and pepper. Bring to a boil, reduce heat and simmer covered for 10 minutes.
  3. Ladle into hot sterlized 8 oz jars, leaving 1/2" headspace. Wipe rims and add lids.
  4. Process in water bath for 15 minutes. Star timing once water is boiling.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a