Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Farmer's Market Corn Salsa Recipe
    Lost? Site Map

    Farmer's Market Corn Salsa

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    35 mins

    25 mins

    Coppercloud's Note:

    From B&G canning mag.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    Half pi ...

    Units: US | Metric

    • 4 large fresh ears corn
    • 1 cup onion, coarsely chopped
    • 1 cup large green peppers or 1 cup red pepper, coarsely chopped
    • 1 cup tomato, peeled and chopped
    • 1 fresh jalapeno pepper, seeded and finely chopped (for hotter, leave seeds)
    • 1/2 cup lime juice
    • 1/2 teaspoon salt
    • 1/2 teaspoon ground cumin
    • 1/2 teaspoon black pepper, freshly ground

    Directions:

    1. 1
      Remove husks from ears of corn. Scrub corn with stiff vegetable brush to remove silks, rinse. Cut kernels from cob(do not scrape cobs). Measure 2 cups corn.
    2. 2
      In large saucepan, combine corn, onion, sweet pepper, tomato, jalapeno pepper, lime juice, salt, cumin, and pepper. Bring to a boil, reduce heat and simmer covered for 10 minutes.
    3. 3
      Ladle into hot sterlized 8 oz jars, leaving 1/2" headspace. Wipe rims and add lids.
    4. 4
      Process in water bath for 15 minutes. Star timing once water is boiling.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Farmer's Market Corn Salsa

    Serving Size: 1 (78 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 20.9
     
    Calories from Fat 1
    45%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 148.4 mg
    6%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.2 g
    8%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    corn

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites