Total Time
Prep 10 mins
Cook 15 mins


Ingredients Nutrition


  1. Heat oil in heavy pan.
  2. Add potatoes and bacon.
  3. Cook over a medium heat 5- 7 minutes until potatoes are tender.
  4. Drain well on paper towel.
  5. Lightly beat eggs in a large bowl.
  6. Add salt and pepper.
  7. Mix in the parsley.
  8. Tip the potato mixture into the eggs and mix well to combine.
  9. Melt a butter in a frypan, pour in the mixture and cook over a low heat until nearly set.
  10. Place under a pre-heated grill and cook the top of the omelette until golden and set.