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    You are in: Home / Recipes / Farmers' Country Breakfast Casserole Recipe
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    Farmers' Country Breakfast Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    shelbyrose's Note:

    Mmmmm....hash browns, ham and eggs; just like down on the farm, but you only need one pan! This needs to chill overnight, so plan ahead. Prep. time does not reflect refrigeration time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 9 x 13 greased baking pan, layer potatoes, ham, onion and cheese.
    2. 2
      In a medium bowl, beat eggs; add milk, salt and pepper to eggs; beat well until thoroughly incorporated.
    3. 3
      Pour over potato/ham layers.
    4. 4
      Cover and refrigerate overnight.
    5. 5
      To prepare: Preheat oven to 350 degrees; remove cover and bake for approximately 60 minutes.

    Ratings & Reviews:

    • on August 06, 2008

      45

      This was very Yummy. I got two thumbs up on this one. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2005

      55

      This was really good, and a recipe I plan to make again soon. Thank you for sharing it shelbyrose...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2005

      55

      This was very easy to make and very good to eat.We had an overnight guest and we all enjoyed it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Farmers' Country Breakfast Casserole

    Serving Size: 1 (230 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 426.7
     
    Calories from Fat 210
    49%
    Total Fat 23.3 g
    35%
    Saturated Fat 11.8 g
    59%
    Cholesterol 345.5 mg
    115%
    Sodium 1097.8 mg
    45%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.2 g
    5%
    Protein 29.4 g
    58%

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