Farmer's Chop Suey (Salad)

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This was my mother's recipe that she cut from a magazine back in the sixties. It always made any meal special. I enjoy freshly ground black pepper on this salad. Veggie amounts can vary according to availability and personal tastes. Prep time varies. I guess-timated figuring my slow chopping time. Cooking time is chilling time.

Ingredients Nutrition

Directions

  1. Assemble dressing in a bowl by mixing cottage cheese, sour cream and salt.
  2. Wash the cucumber well and slice it (peeling is optional).
  3. Salt the cucumber slices and place in a small bowl.
  4. Chill the dressing and cucumbers for 1 hour in the refrigerator.
  5. After chopping and slicing the veggies, drain any liquid from the cucumbers.
  6. Toss all veggies with the dressing, mixing well.

Reviews

(1)
Most Helpful

This was a very nice salad. It couldn't be easier to prepare. We just had this as our main course. The only thing I did different was to cut the recipe in half. Will make again. Thanks Kat's Mom. Bullwinkle.

bullwinkle July 14, 2008

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