Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Farmers Cheese Pierogi the Real Deal Here!!! Recipe
    Lost? Site Map

    Farmers Cheese Pierogi the Real Deal Here!!!

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on May 08, 2013

      I made these for my mother's surprise birthday party. As another reviewer said the amount of sugar was too much. I will cut it in half next time I make them.<br/><br/>The dough did not come together for me either, but I kept adding water until it did. Rolling the dough thin enough, was a workout in itself. Very tough to do. I had wonton wrappers in the refrigerator and decided to use them for the remainder of the cheese mixture. I took a large biscuit cutter and cut through the wrappers to make them round. Then I put them under moist paper towels so they wouldn't dry out. The wrappers make a very delicate pierogi.<br/><br/>The farmer's cheese is well worth the price.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2013

      I followed the recipe mostly, but instead of a 1/4 cup of sugar, I used an 1/8 cup.
      The dough did not come together and I had to look elsewhere for a recipe after waisting the supplies I had used in the first dough attempt.
      The filling was not my favoriet, way too sweet even with using 1/2 the sugar. Next time I will just use farmer's cheese and the new dough recipe I found.
      *Make sure you roll the dough REALLY thin or it is horrible.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2007

      Goona say this was great!!! Gonna make again soon but please note farmers cheese is a little pricey but worth it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Farmers Cheese Pierogi the Real Deal Here!!!

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 418.4
    Calories from Fat 67
    Total Fat 7.4 g
    Saturated Fat 3.0 g
    Cholesterol 189.5 mg
    Sodium 717.3 mg
    Total Carbohydrate 63.3 g
    Dietary Fiber 1.6 g
    Sugars 9.9 g
    Protein 22.6 g


    Over 475,000 Recipes Network of Sites