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    You are in: Home / Recipes / Farmers Cheese Pierogi the Real Deal Here!!! Recipe
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    Farmers Cheese Pierogi the Real Deal Here!!!

    Average Rating:

    3 Total Reviews

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    • on May 08, 2013

      I made these for my mother's surprise birthday party. As another reviewer said the amount of sugar was too much. I will cut it in half next time I make them.<br/><br/>The dough did not come together for me either, but I kept adding water until it did. Rolling the dough thin enough, was a workout in itself. Very tough to do. I had wonton wrappers in the refrigerator and decided to use them for the remainder of the cheese mixture. I took a large biscuit cutter and cut through the wrappers to make them round. Then I put them under moist paper towels so they wouldn't dry out. The wrappers make a very delicate pierogi.<br/><br/>The farmer's cheese is well worth the price.

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    • on February 05, 2013

      I followed the recipe mostly, but instead of a 1/4 cup of sugar, I used an 1/8 cup.
      The dough did not come together and I had to look elsewhere for a recipe after waisting the supplies I had used in the first dough attempt.
      The filling was not my favoriet, way too sweet even with using 1/2 the sugar. Next time I will just use farmer's cheese and the new dough recipe I found.
      *Make sure you roll the dough REALLY thin or it is horrible.

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    • on October 03, 2007

      Goona say this was great!!! Gonna make again soon but please note farmers cheese is a little pricey but worth it!

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    Nutritional Facts for Farmers Cheese Pierogi the Real Deal Here!!!

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 418.4
     
    Calories from Fat 67
    16%
    Total Fat 7.4 g
    11%
    Saturated Fat 3.0 g
    15%
    Cholesterol 189.5 mg
    63%
    Sodium 717.3 mg
    29%
    Total Carbohydrate 63.3 g
    21%
    Dietary Fiber 1.6 g
    6%
    Sugars 9.9 g
    39%
    Protein 22.6 g
    45%

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