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    You are in: Home / Recipes / Farmers Cheese Pierogi the Real Deal Here!!! Recipe
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    Farmers Cheese Pierogi the Real Deal Here!!!

    Farmers Cheese Pierogi the Real Deal Here!!!. Photo by klombara

    1/1 Photo of Farmers Cheese Pierogi the Real Deal Here!!!

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Chef #407386's Note:

    This recipe comes straight from Poland you can sub the cheese for mashed potatoes and cheese, sautéed onions and potatoes or even plums you name it, it is great I hope everyone enjoys!!!

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    Serves: 4



    Units: US | Metric

    pierogi dough

    cheese filling


    1. 1
      Cheese Filling.
    2. 2
      Mix all together and chill.
    3. 3
    4. 4
      Mix all the dough ingredients together.
    5. 5
      knead into a pliable dough let the dough rest for about 10 minutes. cover with a WARM bowl then divide the dough into half place 1 half back under the warm bowl with the other roll out on a floured surface roll it thin use a circle cutter. place a spoonful of the cheese mixture to one side of dough moisten edges of circle with water before pressing firmly then drop them into boiling water for about 5 fives or until they float to top.Take out of water you can eat them like that or pan fry in butter but they taste the best fried with a side of sour cream or applesauce -- ENJOY and they freeze well too.

    Ratings & Reviews:

    • on May 08, 2013


      I made these for my mother's surprise birthday party. As another reviewer said the amount of sugar was too much. I will cut it in half next time I make them.<br/><br/>The dough did not come together for me either, but I kept adding water until it did. Rolling the dough thin enough, was a workout in itself. Very tough to do. I had wonton wrappers in the refrigerator and decided to use them for the remainder of the cheese mixture. I took a large biscuit cutter and cut through the wrappers to make them round. Then I put them under moist paper towels so they wouldn't dry out. The wrappers make a very delicate pierogi.<br/><br/>The farmer's cheese is well worth the price.

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    • on February 05, 2013


      I followed the recipe mostly, but instead of a 1/4 cup of sugar, I used an 1/8 cup.
      The dough did not come together and I had to look elsewhere for a recipe after waisting the supplies I had used in the first dough attempt.
      The filling was not my favoriet, way too sweet even with using 1/2 the sugar. Next time I will just use farmer's cheese and the new dough recipe I found.
      *Make sure you roll the dough REALLY thin or it is horrible.

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    • on October 03, 2007


      Goona say this was great!!! Gonna make again soon but please note farmers cheese is a little pricey but worth it!

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    Nutritional Facts for Farmers Cheese Pierogi the Real Deal Here!!!

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 418.4
    Calories from Fat 67
    Total Fat 7.4 g
    Saturated Fat 3.0 g
    Cholesterol 189.5 mg
    Sodium 717.3 mg
    Total Carbohydrate 63.3 g
    Dietary Fiber 1.6 g
    Sugars 9.9 g
    Protein 22.6 g

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