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    You are in: Home / Recipes / Farmer's Cheese Cornbread Recipe
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    Farmer's Cheese Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    HappyMommy1422's Note:

    Another recipe cut from the newspaper. I've always used ricotta when making this and my family absolutely loves it.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F Butter two 2-by-8-by-4-inch loaf pans.
    2. 2
      Heat the butter in a small skillet over low heat.
    3. 3
      Add the bell pepper, onion and garlic and cook until softened, about 3 minutes.
    4. 4
      Set aside.
    5. 5
      Beat the farmer’s cheese with an electric mixer until smooth.
    6. 6
      Add the milk and eggs one at a time and beat until each is incorporated.
    7. 7
      Add the bell pepper mixture and beat until combined.
    8. 8
      Combine the corn meal, flour, sugar, herbs, baking powder and salt in a separate bowl.
    9. 9
      Reduce the speed on the mixer to low.
    10. 10
      Slowly add the corn meal mixture until combined.
    11. 11
      Divide the batter between the 2 loaf pans and bake for 30 minutes until the top is golden.
    12. 12
      Allow to cool 30 minutes before inverting the pan to remove the bread.

    Ratings & Reviews:

    • on March 23, 2005

      55

      I used cottage cheese for the ricotta and added cheddar, this cornbread was incredibly flavorful and dense. It was perfect with the vegetable soup I made.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Farmer's Cheese Cornbread

    Serving Size: 1 (1632 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2224.6
     
    Calories from Fat 793
    35%
    Total Fat 88.1 g
    135%
    Saturated Fat 51.2 g
    256%
    Cholesterol 425.9 mg
    141%
    Sodium 1551.6 mg
    64%
    Total Carbohydrate 307.7 g
    102%
    Dietary Fiber 14.1 g
    56%
    Sugars 111.7 g
    447%
    Protein 58.0 g
    116%

    The following items or measurements are not included:

    fresh herbs

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