Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Found this in a BH&G mag issued in February of 1996. I made it several times for holiday brunch,until our tastes switched things like Polish sausage,eggs and hash browns.

Ingredients Nutrition

Directions

  1. Grease a 2-qt square baking dish.
  2. Arrange potatoes evenly in the bottom of the dish.
  3. Sprinkle with cheese,ham,and green onion.
  4. Pour egg mixture over potato mixture in dish.
  5. At this point,the dish may be covered and refrigerated for several hours or overnight.
  6. Bake, uncovered in a 350°F oven for 40 to 45 minutes- or 55 to 60 minutes if made ahead and chilled, or until center is set Let stand 5 minutes before serving.

Reviews

(4)
Most Helpful

This recipe is a good recipe, but just not quite what I expected. I did use sausage instead of ham. I will cook again. DH liked this one better than I did. I think that next time I will use a combination of pepper jack cheese and sharp cheddar cheese. I tend to like the recipes with cheddar better.

Jellyqueen May 04, 2003

I actually ate this recipe at a wedding shower several months ago. I thought it was the best tasting breakfast casserole I had ever eaten. I only recently received the requested recipe. I discovered today that Rhonda J had previously posted it here at Recipezaar. The only difference I found was that my copy used twice as much salt and pepper. I highly recommend trying this recipe! It is terrific tasting and sure looks easy to make. I especially appreciated when I ate it that it wasn't made from all the bread that most of them are made from.

CarrolJ November 16, 2006

This makes a lovely casserole. I made it the night before and served it to company the next morning. Not as rich as I had expected, but good. I used ham also.

Milette June 27, 2004

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