Farmer's Casserole

READY IN: 1hr 20mins
Recipe by HEP MEP

Found this in a BH&G mag issued in February of 1996. I made it several times for holiday brunch,until our tastes switched things like Polish sausage,eggs and hash browns.

Top Review by Jellyqueen

This recipe is a good recipe, but just not quite what I expected. I did use sausage instead of ham. I will cook again. DH liked this one better than I did. I think that next time I will use a combination of pepper jack cheese and sharp cheddar cheese. I tend to like the recipes with cheddar better.

Ingredients Nutrition

Directions

  1. Grease a 2-qt square baking dish.
  2. Arrange potatoes evenly in the bottom of the dish.
  3. Sprinkle with cheese,ham,and green onion.
  4. Pour egg mixture over potato mixture in dish.
  5. At this point,the dish may be covered and refrigerated for several hours or overnight.
  6. Bake, uncovered in a 350°F oven for 40 to 45 minutes- or 55 to 60 minutes if made ahead and chilled, or until center is set Let stand 5 minutes before serving.

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