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    You are in: Home / Recipes / Farmer's Casserole Recipe
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    Farmer's Casserole

    Farmer's Casserole. Photo by AZPARZYCH

    1/4 Photos of Farmer's Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    20 mins

    55 mins

    CarrolJ's Note:

    This wonderful casserole is the best 'breakfast casserole' I have ever eaten. It could easily be served at any time of day. I first ate it at a Wedding Shower and could hardly wait for the bride's mother to get the recipe for me from the Aunt who lived in another state. I am posting the recipe exactly as I received it...however I would personally increase the salt to 1 teaspoon instead of the 1/4th teaspoon since I remember adding salt when I ate it before.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease 2 quart rectangular baking dish.
    2. 2
      Arrange potatoes evenly on bottom of baking dish.
    3. 3
      Sprinkle with cheese, ham, onions.
    4. 4
      Combine milk and eggs and seasonings.
    5. 5
      Pour over potatoes and cheese.
    6. 6
      Refrigerate over night.
    7. 7
      Bake at 350 for 40-50 minutes until set.
    8. 8
      Let rest 5 minute.

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    Ratings & Reviews:

    • on October 16, 2009

      55

      9/9/07 I have been making this for over 15 years and it is awesome. I always use pepper jack cheese because I found anything else to lack flavor in this dish. I have served this for brunches and family dinner. Serve with fresh fruit salad or melon slices along with Kona Inn Banana Bread and you have a wonderful brunch meal. UPDATE: 11/09 after reading these reviews I thought I would suggest using a large pie plate. It makes for a better presentation and easier serving.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2012

      This is delicious and even wonderful the next day warmed up.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2013

      55

      Great dinner tonight - and no work to make it because I took care of that this morning! We enjoyed this with turkey sausages and I also made a fresh fruit salad. I will make this again and maybe with some additions! Made for Best of 2012. Thanks CarrolJ! :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Farmer's Casserole

    Serving Size: 1 (125 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 307.0
     
    Calories from Fat 166
    54%
    Total Fat 18.5 g
    28%
    Saturated Fat 8.4 g
    42%
    Cholesterol 130.6 mg
    43%
    Sodium 313.2 mg
    13%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 1.2 g
    5%
    Sugars 1.1 g
    4%
    Protein 15.0 g
    30%

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