Farmer's Brunch Casserole OAMC

READY IN: 50mins
Recipe by Lisa Trinity Academy

Freezer friendly potato, egg and cheese brunch dish!

Top Review by StacyMD187373

Really good casserole. I had to make do, using regular potatoes that I precooked slightly then shredded. Also had to sub for the evaporated milk. This really had more taste than I expected. I did, at the last minute, sprinkle on a little bit of Mrs Dash. I made half and froze half. Thanks for posting; we enjoyed and will make again.

Ingredients Nutrition


  1. Grease a 2 quart square baking dish.
  2. arrange potatoes evenly on bottom of dish.
  3. sprinkle with cheese, ham, green onion.
  4. in medium mixing bowl, combine eggs, milk, salt and pepper. Pour egg mixture over potato mixture in dish. Freeze.
  5. on serving day, thaw completely. Bake uncovered in a 350 degree oven for 40-45 min or until center appears to be set. Let stand 5 min before serving. If you prefer, extra cheese can be sprinkled on top the last 15 min of baking.

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