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    You are in: Home / Recipes / Farmer's Brunch Casserole OAMC Recipe
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    Farmer's Brunch Casserole OAMC

    Farmer's Brunch Casserole OAMC. Photo by Ed&Theresa

    1/1 Photo of Farmer's Brunch Casserole OAMC

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Lisa Trinity Academy's Note:

    Freezer friendly potato, egg and cheese brunch dish!

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    Ingredients:

    Serves: 6

    Yield:

    2 qt ba ...

    Units: US | Metric

    Directions:

    1. 1
      Grease a 2 quart square baking dish.
    2. 2
      arrange potatoes evenly on bottom of dish.
    3. 3
      sprinkle with cheese, ham, green onion.
    4. 4
      in medium mixing bowl, combine eggs, milk, salt and pepper. Pour egg mixture over potato mixture in dish. Freeze.
    5. 5
      on serving day, thaw completely. Bake uncovered in a 350 degree oven for 40-45 min or until center appears to be set. Let stand 5 min before serving. If you prefer, extra cheese can be sprinkled on top the last 15 min of baking.

    Ratings & Reviews:

    • on October 02, 2012

      45

      Really good casserole. I had to make do, using regular potatoes that I precooked slightly then shredded. Also had to sub for the evaporated milk. This really had more taste than I expected. I did, at the last minute, sprinkle on a little bit of Mrs Dash. I made half and froze half. Thanks for posting; we enjoyed and will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2011

      My family and I LOVE this dish. We put in bacon because we didn't have ham. I made two of these in last months rotation and my hubby has requested it again this month.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2010

      35

      I made this last night, because all of the ingrediensts are ones that my family enjoys, but none of them cared for it. They said that they didn't care for all of the textures all in one dish. Some people may like the different textures, but not them, apparently. But, it did turn out to be a beautiful looking casserole. Thanks for posting and letting me try it out!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Farmer's Brunch Casserole OAMC

    Serving Size: 1 (267 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 379.0
     
    Calories from Fat 179
    47%
    Total Fat 19.9 g
    30%
    Saturated Fat 10.4 g
    52%
    Cholesterol 241.9 mg
    80%
    Sodium 720.5 mg
    30%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.4 g
    1%
    Protein 24.5 g
    49%

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