Farmer's Breakfast

READY IN: 1hr 20mins
Recipe by bake_a_holic

I hope you enjoy

Top Review by diner524

Delicious and filling one pan breakfast!! I made 1/4 of the recipe to serve 1-2. I didn't have evaporated milk so I used half 2% milk and 1/2 half-n-half and for the green onion I subbed some minced yellow onion. Made for PAC Spring 2010.

Ingredients Nutrition


  1. Arrange hashbrowns evenly in the bottom of a greased 13x9 baking pan.
  2. Sprinkle with cheese, ham or bacon and onion; set aside.
  3. Combine eggs, milk, pepper and salt in a mixing bowl; blend well.
  4. Pour egg mixture over potato mixture; cover and refridgerate for several hours or overnight.
  5. Bake, uncovered, at 350 until center is set, 40-45 minutes if chilled several hours or 55 to 60 minutes if chilled overnight.

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