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    You are in: Home / Recipes / Farmer's Almanac Blueberry Buckle Recipe
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    Farmer's Almanac Blueberry Buckle

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    FloridaNative's Note:

    From an old Farmer's Almanac, this recipe sounds easy and delicious. As suggested, serve with whipped cream - or vanilla ice cream sounds good too! Serving size is estimated as it was not stated in the original recipe. NOTE: This is the recipe as written from the Farmer's Almanac. Not sure why it must be made in a spring form pan; I think an 8-inch glass baking dish would work just fine.

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    Ingredients:

    Serves: 12

    Yield:

    buckle

    Units: US | Metric

    FOR THE CAKE

    FOR THE TOPPING

    Directions:

    1. 1
      Preheat oven to 375 degrees F. Grease an 8-inch spring form pan.
    2. 2
      Sift together 2 cups flour, baking powder and salt. Set aside.
    3. 3
      Cream butter and sugar until fluffy, about 3 minutes. Beat in egg.
    4. 4
      Add flour mixture to wet mixture in 3 parts, alternating with additions of milk.
    5. 5
      Toss blueberries with the remaining 1/2 T of flour for even scattering. Fold in blueberries gently. Pour batter into prepared pan. Set aside.
    6. 6
      Combine topping ingredients with fork; sprinkle over batter.
    7. 7
      Bake for 1 hour. Test for doneness by inserting toothpick in center. If it does not come out clean, bake for an additional 5 to 10 minutes.
    8. 8
      Remove from oven and cool completely. Serve with whipped cream when cool.

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    Nutritional Facts for Farmer's Almanac Blueberry Buckle

    Serving Size: 1 (94 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 264.9
     
    Calories from Fat 79
    29%
    Total Fat 8.7 g
    13%
    Saturated Fat 5.2 g
    26%
    Cholesterol 39.3 mg
    13%
    Sodium 170.0 mg
    7%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 1.2 g
    5%
    Sugars 23.3 g
    93%
    Protein 3.6 g
    7%

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