Prep 5 mins
Cook 0 mins
I adopted this recipe and this is the original description "This is my copycat version, of what you can buy in German delicatessen as Farmersalat.I've tried it with fresh grated carrots as well, but found this version resembled the storebought version that I like the most".
- 2 (500 ml) jarsof grated carrots
- 1 (500 ml) jarof grated celery
- 2 spring onions, in cut fine rings (only green parts)
- 4 tablespoons Miracle Whip
- 1 pinch sugar
- 1 dash cider vinegar
- mix all ingredients together.
- Let sit in the fridge for at least 30 min, so the flavours can melt together.
We had record breaking heat today and this was the perfect salad to have with our grilled fish dinner. It's crunchy, refreshing and delicious. I didn't really measure when making this. Fresh carrots and celery were used and I just kept the ratio to about 2:1. (carrots:celery). The green onions were from my garden. Made for ZWT6.
What a terrific little salad. I also used fresh vegetables. This went perfectly with the hot dogs we had for a quick supper. Thanks Lauralie. :) Made for the May Pool Party Tag in the Diabetic Forum
Very nice fresh tasting salad. I'm glad I found this recipe. I used fresh veggies and real mayo. After tasting I also decided to add a pinch of salt. But I will definately be making this one again.