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    You are in: Home / Recipes / Farmer’s Market Shirred Eggs Recipe
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    Farmer’s Market Shirred Eggs

    Farmer’s Market Shirred Eggs. Photo by Starrynews

    1/1 Photo of Farmer’s Market Shirred Eggs

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    ratherbeswimmin''s Note:

    Eggs baked in ramekins and drizzled with cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°; generously butter sides and bottom of 4 individual ramekins, preferably ones that hold at least ½ cup.
    2. 2
      Divided the bread crumbs equally among the ramekins and twirl each around so that they stick to the sides and bottom.
    3. 3
      Place a tomato slice in the bottom of each ramekin.
    4. 4
      Break an egg into each ramekin, being careful to keep the yolks unbroken.
    5. 5
      Sprinkle with herb or herbs of choice (if desired) and add a shot of hot sauce to each, if you wish; then pour the cream over.
    6. 6
      Sprinkle with bacon and then season with salt and pepper.
    7. 7
      Bake the eggs for 8-12 minutes, depending on how firm you like your eggs (they will continue to cook a bit after you remove them from the oven); serve immediately.

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    Ratings & Reviews:

    • on April 10, 2011

      55

      Wonderful variation on shirred eggs. We really liked the addition of the tomato, hot sauce and bacon. I used parsley for the herbs today, and look forward to trying it with others. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Farmer’s Market Shirred Eggs

    Serving Size: 1 (97 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 293.1
     
    Calories from Fat 165
    56%
    Total Fat 18.3 g
    28%
    Saturated Fat 9.2 g
    46%
    Cholesterol 223.0 mg
    74%
    Sodium 292.7 mg
    12%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.4 g
    9%
    Protein 10.6 g
    21%

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