Farmer’s Market Shirred Eggs

READY IN: 32mins
Recipe by ratherbeswimmin

Eggs baked in ramekins and drizzled with cream.

Top Review by Starrynews

Wonderful variation on shirred eggs. We really liked the addition of the tomato, hot sauce and bacon. I used parsley for the herbs today, and look forward to trying it with others. Thanks for sharing!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°; generously butter sides and bottom of 4 individual ramekins, preferably ones that hold at least ½ cup.
  2. Divided the bread crumbs equally among the ramekins and twirl each around so that they stick to the sides and bottom.
  3. Place a tomato slice in the bottom of each ramekin.
  4. Break an egg into each ramekin, being careful to keep the yolks unbroken.
  5. Sprinkle with herb or herbs of choice (if desired) and add a shot of hot sauce to each, if you wish; then pour the cream over.
  6. Sprinkle with bacon and then season with salt and pepper.
  7. Bake the eggs for 8-12 minutes, depending on how firm you like your eggs (they will continue to cook a bit after you remove them from the oven); serve immediately.

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