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    You are in: Home / Recipes / Farmer Bread (Burebrot) Recipe
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    Farmer Bread (Burebrot)

    Average Rating:

    2 Total Reviews

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    • on November 03, 2011

      This had good flavor, and I love that it is multi-grain. Like Mikekey mentioned, I had some spreading of the loaf during the second rise but I was also serving with soup so it wasn't a problem. I would recommend watching this loaf very carefully as it bakes, what with the long bake time at a high temp. I asked my husband to keep an eye on it, and he let it go for the whole 40 minutes. The result was incredibly crunchy/chewy on the outside, and we all had a hard time with it. If that happens again I will tent with foil or a towel after baking to try and steam it softer, but a decrease in the baking time or temp ought to do it. Thanks, IngridH! Made for 123 Hits tag.

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    • on June 19, 2011

      This made a very dense loaf, as stated, and had a nice texture and crust. Mine spread out a little during the second proofing, so didn't get very high, but still great with a bowl of soup and some cheeses. Made for ZWT 7.

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    Nutritional Facts for Farmer Bread (Burebrot)

    Serving Size: 1 (134 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 296.2
    Calories from Fat 13
    Total Fat 1.4 g
    Saturated Fat 0.3 g
    Cholesterol 1.0 mg
    Sodium 247.3 mg
    Total Carbohydrate 61.4 g
    Dietary Fiber 5.7 g
    Sugars 1.6 g
    Protein 10.2 g


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